Told by our CEO Firas Delbani

The idea behind Cahva was born from love, family and a desire for something better. For years, my grandmother, who was lactose intolerant, relied on traditional coffee creamers to enjoy her daily cup - even though we both knew they weren't the healthiest choice. We even worked with her doctor to allow her a small amount, because that creamy cup of coffee was her simple joy.
After she passed, and as I continued to struggle with my own digestive sensitivities, I knew it was time to create a healthier alternative - one that didn't force anyone to choose between wellness and flavor. After 3 to 4 years of trials and more than 40 recipe versions, I finally discovered the perfect blend: a better-for-you creamer made with wholesome, natural ingredients and a deliciously creamy taste. This product is my tribute to my grandmother and to everyone who deserves a cup that's both comforting and nourishing.